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ORGANIC AND CANADIAN SOURCED

We proudly source our bones from local Canadian farms.
Rich and savoury beef flavour, made using 100% grass-fed cow bones from only the best Canadian farms. Sip as is or make it the base of endless recipes.

Classic Beef Bone Broth

84 reviews
Immerse yourself in the rich and savoury experience of our slow-simmered beef bone broth. Made exclusively with 100% grass-fed beef bones from the finest Canadian farms, this nourishing elixir serves as a versatile foundation for a variety of culinary delights.

Classic Beef Bone Broth

QUANTITY
  • Canadian made
  • Organic ingredients
  • Free shipping 8 or more units
  • Collagen rich
  • Delivery time 2-7 business days

ORGANIC AND CANADIAN SOURCED

We proudly source our bones from local Canadian farms.
Rich and savoury beef flavour, made using 100% grass-fed cow bones from only the best Canadian farms. Sip as is or make it the base of endless recipes.

Frequently Asked Questions

Each 500 ml pouch has 2 servings. Each 250 ml can has 1 serving.

Broya bone broth is shelf stable for 12 months when unopened from the date of production. Once you open the package, the broth should be refrigerated and will be good for 7 days.

The most important ingredient in bone broth are the bones, obviously! That’s why we source the best quality bones that we can get here in Canada. Our beef bones are 100% grass fed + finished. Chicken bones certified organic. All of the farms we work with have a longstanding reputation for producing some of the best quality meat Canada has to offer.

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BROYA BONE BROTH BENEFITS

Why Naturopaths and Nutritionists are recommending bone broth

SOOTHE YOUR GUT

RESTORE JOINT HEALTH

INCREASE NATURAL ENERGY

REDUCE INFLAMMATION

SUPPORT WEIGHT-LOSS

ENJOY THE BENEFITS

Bone broth has been enjoyed for thousands of years for its delicious flavour and its many health benefits, including:

  • Collagen protein to restore elastin in skin & forms connective tissue
  • Easily absorbable vitamins & minerals including: Potassium, Calcium, and Magnesium
  • Easily digested amino acids help restore gut lining strength
  • Natural healing from chondroitin sulfate & glucosamine to reduce inflammation, arthritis & joint pain

HOW TO USE OUR BONE BROTH

HEAT AND SIP

Heat up the broth by pouring it in a pot, heat slowly, and sip it out of a mug like a tea.

COOK WITH IT

Our broths are already spiced up for you to enjoy without adding any ingredients to it. But if you’re feeling creative or are looking for a bigger meal, each of our flavours make a great addition to stir-frys, rice, or noodles.

Reviews

Customer Reviews
4.6 Based on 84 Reviews
5 ★
77% 
65
4 ★
11% 
9
3 ★
6% 
5
2 ★
5% 
4
1 ★
1% 
1
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Filter Reviews:
09/23/2024

Bone broth for sure. Just in time for soup season. Fall ��

D
Diana SVG verified by SHOP
Canada Canada
09/13/2024

Mostly water, not my cup of tea

M
Matthew SVG verified by SHOP
Canada Canada
09/05/2024

I just can’t get used to the taste

Not for me. I just can’t get used to the taste.

RC
Rosio C.
Canada Canada
08/23/2024

Tasteless. Added Celtic salt to make drinkable. Much prefer the pouch flavoured broths (the one that provides two servings)which more palatable and flavourful.

M
Maria SVG verified by SHOP
Canada Canada
07/28/2024

A must have

The convenience and health benefit of drinking this every day or almost every very day is unmatched. A def must try.

MI
Marius I.
Canada Canada
07/19/2024

Love this bone broth

S
Suesanne SVG verified by SHOP
Canada Canada
07/05/2024

Restores Youth and Health

I have a been using Broya Bone Broth for a little over a month now and since I started using it I have noticed my skin on my face has a nice healthy hydrated look with no blemishes, my hair feels fuller, and not only has it changed my physical appearance, I also feel inside more energy. It is a magic elixir that restores youth and health.

AM
Amy M.
Canada Canada
06/19/2024

Good product but lacks taste

High quality, local and organic which is what appealed to me about this brnd. I like the benefits from a microbiome perspective however this broth I would recommend to add to soups but not to drink. I found I had to had celtic salt to make this drinkable as it was really bland and tasteless.

M
M
United States United States