HOW TO USE OUR BONE BROTH
HEAT AND SIP
Heat the broth up directly in the bottle in a microwave or pour it into a pot and heat it slowly and sip it out of a mug like a tea.
COOK WITH IT
Our broths are already spiced up for you to enjoy without adding any ingredients to it. But if you’re feeling creative or are looking for a bigger meal, each of our flavours make a great addition to stir-frys, rice, or noodles.
Enjoy the Brothy Benefits
Bone broth has been enjoyed for thousands of years for its delicious flavour and its many health benefits, including:
- Collagen protein to restore elastin in skin & forms connective tissue
- Easily absorbable vitamins & minerals including: Potassium, Calcium, and Magnesium
- Easily digested amino acids help restore gut lining strength
- Natural healing from chondroitin sulfate & glucosamine to reduce inflammation, arthritis & joint pain
So you think you’ve had chicken soup? You’ve enjoyed a nice warm bowl of comfort, delicious on a cold day or to pick you up when unwell? WRONG. No you haven’t. Not until you’ve had this broth have you experienced the full impact of broth. Grandmas chicken soup is like swamp water, all of those unbalanced flavours, don’t even get me started on canned broth! This is the BEST I’ve ever had, I drink it probably twice a day... Or at least I would, I try for once a day. Hot, off the stove in a cup, it’s delicious. No awkward protein flavour like in most bone broth either. It costs, sure, but it’s worth it for the taste. Broth 4 lyfe!
Haha this is amazing. Thanks Bella!
I just bought this Sriracha & chili chicken bone broth and really loved the flavour. It has just a little bit of spice and that gives it a great taste. I heated it up and sipped it just like that.
I’m loving my Broya. As someone who believes “food is medicine”, I just love consuming something that is so good for me, and tasty. I’ll often just heat half a bottle in a mug for 50 seconds in the microwave, and bam! A healthy snack.
I’ve said it before and I’ll say it again, I LOVE Broya bone broths! I make a pot of “fridge soup” every week (to use up left over produce, rice and meats, etc) and adding a bottle is taking my soup to a whole new level. Totally delicious! I’ve now been told it’s the best soup ever. Thanks Broya.
I have enjoyed all the flavours,but the sriracha chili is my absolute favorite.So nice to have on chilly nights.