'Tis the season—warm soups at holiday get-togethers and potlucks with friends.
Our friend over on IG, @ketokanagan, created a delicious recipe using our Sriracha and Chili Chicken Bone Broth (known for its insane digestive health benefits), and we wanted to share it with you to give a try, bringing a healthy option to your next holiday get-together.
Check out the recipe below!
- 1 lb Spicy Italian Sausage
- 6 Pieces of Bacon, Diced
- 1 Medium Onion, Diced
- 3 Garlic Cloves, Minced
- 6c Sriracha and Chili Chicken Broth
- 1 Small Head of Cauliflower, Diced Small
- 1c Heavy Cream
- 2tsp Red Chili Flakes (to taste)
- Small Bunch of Kale, Chopped
Fry sausage and drain grease. In a separate pan, cook the bacon—set aside.
Add onion and garlic to sausage and fry 5-7 mins (until onions are translucent).
Add in bone broth and cauliflower—cook for 15 mins. Add the cream and kale and cook for another 5 mins.
Serve immediately and top with bacon.
Recipe Created by: @ketokanagan