Keto Zuppa Toscana

Keto Zuppa Toscana

'Tis the season—warm soups at holiday get-togethers and potlucks with friends.

Our friend over on IG, @ketokanagan, created a delicious recipe using our Sriracha and Chili Chicken Bone Broth (known for its insane digestive health benefits), and we wanted to share it with you to give a try, bringing a healthy option to your next holiday get-together.

Check out the recipe below!


  • 1 lb Spicy Italian Sausage
  • 6 Pieces of Bacon, Diced
  • 1 Medium Onion, Diced
  • 3 Garlic Cloves, Minced
  • 6c Sriracha and Chili Chicken Broth
  • 1 Small Head of Cauliflower, Diced Small
  • 1c Heavy Cream
  • 2tsp Red Chili Flakes (to taste)
  • Small Bunch of Kale, Chopped


Fry sausage and drain grease. In a separate pan, cook the bacon—set aside.

Add onion and garlic to sausage and fry 5-7 mins (until onions are translucent).

Add in bone broth and cauliflower—cook for 15 mins. Add the cream and kale and cook for another 5 mins.

Serve immediately and top with bacon.

Recipe Created by: @ketokanagan

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