Ingredients: 1 Large Can Pumpkin Puree (pure) 1 Can Light Coconut Milk 1 cup Broya Tumeric & Ginger Bone Broth Large Clove of Garlic (cooked) 1 Sweet Potato (cooked) 1 Onion (cooked) 1/4 tsp each of Cinnamon, Nutmeg Sea Salt + Pepper Optional* 1 Avocado Directions: Cook the Sweet Potato, Onion, and Garlic. Combine all ingredients into a mixing bowl & blend until desired consistency (add bone broth if it's too thick). Top with avocado + additional seasoning to taste. It is best served the next day. Recipe Created by: Ronda (@bunny_hopps76)
