• 1 cup Classic Chicken Bone Broth.
  • 1 cup ripe honeydew melon, chilled and rough chopped.
  • ½ English cucumber, peeled, seeded, and roughly chopped, plus 2 vertical slices for garnish.
  • ¼ cup fresh lime juice (about 1 to 2 limes) plus wedges for garnish.
  • 3 tablespoons fresh cilantro leaves, plus a few leaves for garnish.
  • ¼ to ½ teaspoon jalapeño hot sauce or 2 pinches cayenne.
  • 2 ounces tequila or potato vodka
  • Chicken Bone Broth ice cubes or regular ice cubes


  • In a blender, combine 1 cup chilled, rough chopped honeydew melon, ½ of a peeled, seeded and rough chopped English cucumber, and ¼ cup of fresh lime juice.
  • Toss in 3 tablespoons of fresh cilantro leaves and your choice of spice - either ¼ to ½ teaspoon of jalapeño hot sauce or 2 pinches of cayenne pepper.
  • Pour in 1 cup of Chicken Bone Broth and blend the mixture until smooth.
  • Transfer the blended mixture to a shaker, add 2 ounces of tequila or potato vodka, and a handful of Chicken Bone Broth ice cubes (or regular ice cubes). Shake well.
  • Strain the cocktail into glasses. Garnish each glass with a cucumber slice, a wedge of lime, and a few cilantro leaves.

If you make this recipe, be sure to tag  @broyaliving on Instagram so we can see your gut healthy creation for the summer using the bone broth!
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