Why Broya?

Nutrient Dense Superfood
100% Organic
Made In Canada

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Beef Bone Broth

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Broya Love

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Are the ingredients organic?
Our bone broths are 100% organic. All ingredients including the bones, vegetables, spices, and apple cider vinegar are certified organic by the Canadian Food Inspection Agency. Our animals are sourced from Canadian farms and have never been treated with antibiotics or added hormones.
There are many differences between a regular stock and Broya's bone broth so we'll name them all here:

1. Cooking time: our bone broth is cooked for a much longer period of time than stocks or broths to ensure that all the nutrients including the collagen protein and all those other amazing minerals and nutrients are extracted from the bones. We cook our bones for 24 hours, where regular stocks are only cooked anywhere between 1 to 3 hours.

2. Bone quantity: the bone-to-water ratio in our bone broth is a much higher ratio than you would find in any stock, which again, allows for the broth to extract more nutrients, including collagen protein, and more overall flavour and goodness in the final product.

3. Bone quality: most stocks you'll find on the shelf aren't made with high-quality bones. In fact, few of them are actually using all real bones. Instead, they use a meat concentrate that is made from low-quality chicken scraps that is then dehydrated into a powder, and finally, diluted at extremely high temperatures in an aseptic environment to ensure their broths are shelf stable. This is exactly what we don't want in our bone broth, because, the main nutrient we want in our bone broth collagen protein, which you do not get in these stocks.

4. Flavour: because stocks are made with fewer bones than bone broth and are cooked for such a short period of time, the flavour gets sacrificed and ends up tasting very diluted and bland. Our bone broths have a unique flavour, designed to provide you with the convenience of drinking it on-the-go without needing to add anything to it. If you've tried other broths or stocks before, you'll immediately notice our signature flavouring.
The main difference between stock and bone broth is the cooking process. We use real, high quality bones and a much higher ratio of bones-to-water than you'd see in a typical stock. Bone broth is also cooked for a much longer duration than stock, which is typically cooked for only a few hours. We begin our cooking process in the day time and let the bones simmer over night for 24 hours. This brings out all the important nutrients including collagen protein, micronutrients, and minerals that are so critical for the health of our bodies. The long cooking time also bring out all the deliciousness to add to the flavour of the final product.
The most important ingredient in bone broth are the bones, obviously! That’s why we source the best quality bones that we can get here in Canada. Our beef and chicken bones are sourced from organic Canadian farms.

All of the farms we work with have a longstanding reputation for producing some of the best quality meats Canada has to offer.
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