The main difference between stock and Broya bone broth is the cooking process. We use real, high quality bones and a much higher ratio of bones-to-water than you'd see in a typical stock. Broya bone broth is also cooked for a much longer duration than stock, which is typically cooked for only a couple of hours. We begin our cooking process early in the morning and let the bones simmer over night for 24 hours. This brings out all the great nutrients including collagen protein. The long cooking time also bring out all the deliciousness to add to the flavour of the final product.

Broya bone broth is shelf stable for 12 months when unopened from the date of production. Once you open the package, the broth should be refrigerated and will be good for 7 days.

The taste can vary depending on the brand and flavour, but typically, the conventional stocks/broth don't taste as rich as organic, long-simmered bone broth like Broya because they lack collagen protein and are more watery.

Conventional stocks/broths only cook their bone broth for about 1-2 hours using a concentrate, while we make our bone broth in small batches, simmering for 24 hours to ensure all the important proteins and nutrients are extracted.

On top of that, we add anti-inflammatory foods and spices like turmeric, ginger, garlic, black pepper, and more so that it not only tastes delicious, but actively helps your gut, joints, and brain to feel good!