ORGANIC AND CANADIAN SOURCED
Classic Chicken Bone Broth
Classic Chicken Bone Broth
A soothing classic made with organic, free-range chickens sourced from only the best Canadian farms. Crack open and sip as is, or heat it up for a gut-warming cup of goodness.
Experience the comforting essence of our Classic Chicken Bone Broth, crafted with organic, free-range chicken sourced from Canadian farms. This timeless classic offers a soothing and nourishing experience that will warm your soul.
Ingredients
Ingredients: Chicken broth* (Filtered Water, Certified Organic Chicken Bones*), Carrots*, Celery*, Apple Cider Vinegar*, Sea salt. *Organic.
- Canadian made
- Organic ingredients
- Free shipping 8 or more units
- Collagen rich
- Delivery time 2-7 business days
ORGANIC AND CANADIAN SOURCED
Frequently Asked Questions
Each 500 ml pouch has 2 servings. Each 250 ml can has 1 serving.
Broya bone broth is shelf stable for 12 months when unopened from the date of production. Once you open the package, the broth should be refrigerated and will be good for 7 days.
The most important ingredient in bone broth are the bones, obviously! That’s why we source the best quality bones that we can get here in Canada. Our beef bones are 100% grass fed + finished. Chicken bones certified organic. All of the farms we work with have a longstanding reputation for producing some of the best quality meat Canada has to offer.
BROYA BONE BROTH BENEFITS
Why Naturopaths and Nutritionists are recommending bone broth
SOOTHE YOUR GUT
RESTORE JOINT HEALTH
INCREASE NATURAL ENERGY
REDUCE INFLAMMATION
SUPPORT WEIGHT-LOSS
ENJOY THE BENEFITS
Bone broth has been enjoyed for thousands of years for its delicious flavour and its many health benefits, including:
- Collagen protein to restore elastin in skin & forms connective tissue
- Easily absorbable vitamins & minerals including: Potassium, Calcium, and Magnesium
- Easily digested amino acids help restore gut lining strength
- Natural healing from chondroitin sulfate & glucosamine to reduce inflammation, arthritis & joint pain
HOW TO USE OUR BONE BROTH
HEAT AND SIP
Heat up the broth by pouring it in a pot, heat slowly, and sip it out of a mug like a tea.
COOK WITH IT
Our broths are already spiced up for you to enjoy without adding any ingredients to it. But if you’re feeling creative or are looking for a bigger meal, each of our flavours make a great addition to stir-frys, rice, or noodles.
Reviews
- Reviews
- Questions
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I t use great and is helping with my Gerd (acid reflux) Does the chicken broth only come in the cans? I enjoy it especially when I get up in the morning. I
Tasty
I take it every day. It kerps my joints from aching and my digestion issues are gone. Fantastic taste too.
Delicious and healthy
I have been drinking a cup of bone broth Broya every morning for more than 2 years..I started this routine after I had made some researches following an injury to one of my wrist and got told I had a bit of osteoarthritis (seen on the XRAY) . With some physiotherapy and the bone broth I finally healed my injury very quickly for someone in the fifties. I’ve always been very active like I ran marathons in my thirties…and I’m convinced the bone broth is helping my joints and overall health. I can feel it . ♀️➡️
Deink it every evening for a week and cook with it in my roasts soups and stews more so the bags but I use these cans for a nice cup before bed replacing other unhealthy options tea pop coffee juice ect. Great stuff. The beef stuff great too for cooking not so much imo for drinking as a tea. But it's just my personal taste buds.
Very good
I find think particular variety of Broya both very tasty and noi concentrated.. It's easy to drink anytime I wan to. I have tried flavoured varieties but this is my favorite and I will buy it again
This for the turmeric broth
On this survey both options take me to the can of plain broth. The turmeric ginger is the one I am completely addicted to!
I love the ease
The broth is very good. I loved the ease of it for travel and for a quick add to vegetables
I just didn’t like the lack of flavour. I could not taste a deep chicken broth flavour - it was watery. Maybe my expectations of what a broth should taste like were unrealistic.
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